Camel milk chocolate

[93Regina]

Camel milk chocolate: Moving from the desert to the dessert table

In this edition of Taste, we take a look at the increasing popularity
of camel milk. It's has less fat, more vitamins and is easier to
digest than cow's milk. Some studies show it can actually reduce blood
sugar levels. And scientists say it's as close as you can get to human
breast milk. Not surprisingly, it has now become a popular ingredient
for desserts.

https://www.euronews.com/2020/01/31/cam ... sert-table