Barbecue Sauce MVS

[Sveedy]

Yep. With a little Mesquite for a hint of smoke

[manovlov]

Seriously, it could be an idea to create map with all the MSV Buddies ! I don't know if it exists already. We could creat a "vote" post as it exist some on MVS :
What place - town ?
How many days ? ( Woo-Volvo-Stock) with some bands ?
A challenge could be to, after having bought cars before in US with moderators help to find some, to put them on the right way again during this WE and offer it to ones that need one... It is the devil if I can' find few bocks to invest in this adventure .

I do my job for too long, a need a project to change of air, something fresh like an American beer and, warm as a piece of meat bbcued with chili sauce, for a some days (a week would charge my batteries enough)...

Manov.png (115.05 KiB) Viewed 1877 times

[RickHaleParker]

I do my job for too long, a need a project to change of air, something fresh like an American beer and, warm as a piece of meat bbcued with chili sauce, for a some days (a week would charge my batteries enough)...

You might try making the American dish Chili con carne. Commonly called Chili for short.

Chili con carne is an American dish not Mexican as some Americans think it is. You cannot get a bowl of Chili in Mexico unless your in a place that caters to American tourist. If the dish was Mexican in origin you would find it in Mexico. Chili is Tex-Mex cuisine not Mexican cuisine .

[volvolugnut]

I do my job for too long, a need a project to change of air, something fresh like an American beer and, warm as a piece of meat bbcued with chili sauce, for a some days (a week would charge my batteries enough)...

You might try making the American dish Chili con carne. Commonly called Chilli for short.

Chili con carne is an American dish not Mexican as some Americans think it is. You cannot get a bowl of Chili in Mexico unless your in a place that caters to American tourist. If the dish was Mexican in origin you would find it in Mexico. Chili is Tex-Mex cuisine not Mexican cuisine .

Now to start the real argument - chili with or without beans?
volvolugnut

[RickHaleParker]

Now to start the real argument - chili with or without beans?

That debate has been resolved by creating two categories, Traditional chili (no beans) and Home style chili ( with beans ).

Debatable: Is Southwest "Chili" with corn and other vegetables real Chili or just another Stew.

[Sveedy]

I think the confusion comes in with " con carne " meaning with meat. So therefor chile, stated alone, must not have meat. I will say that more than 90% of the chile I have had throughout the southwest has had beans. And personally I do like it with some corn and green chilies.

But we might have strayed from Manovlov's barbecue into chile cookoff territory. Of course in a perfect world we would do both.

[RickHaleParker]

But we might have strayed from Manovlov's barbecue into chile cookoff territory. Of course in a perfect world we would do both.

Manovlov open the door with "meat bbcued with chili sauce".

[volvolugnut]

I like thinking about, talking about and eating food.
volvolugnut